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1 Lb Italian Sausage 1 15 oz Tomato Sauce 1/2t Garlic Salt 1/2t Pepper 1/2t Dried Basil Leaves 17 oz Macaroni (cooked and drained) 1 1/2C Cream Style Cottage Cheese 6 oz Velveeta Cheese. Brown Sausage, drain. Add tomato sauce, garlic salt, pepper, basil and 1/2C water. Cover and simmer for 15 min, stirring occasionally. In 2 quart casserole dish layer macaroni, cottage cheese, Velveeta cheese, meat sauce and repeat. Bake at 375 degrees for 30 min. Serves 6-8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |