|
|
|
1 Lb Sausage 8 Slices Bread (cubed) 2C Cubed Cheddar Cheese 4 Eggs 3C Milk 3/4t Dry Mustard 1 Can Cream of Mushroom Soup Cook sausage in large skillet until done, breaking up with spoon. Drain and pat dry with paper towels. Grease a 9x13 inch baking dish. Place bread cubes in baking dish. Sprinkle cubed cheese over bread. Sprinkle sausage over cheese. Combine eggs, 2 1/3 C milk and dry mustard in medium bowl; beat with fork until well mixed. Pour egg mixture over layered mixture in baking dish. Cover with plastic and refrigerate over night. Heat oven to 300 degrees. Stir together soup and 1/2c milk in bowl. Pour over mixture in baking dish. Bake uncovered, about 1 1/2 hours, or until center is set. Let stand 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |