6 Market Day Chic-N-Steaks (thawed)
1/4C Onion (finely chopped)
1/4C Raspberry Vinegar
1/2C Chicken Broth
1/3C Tomato Sauce
1C Frozen Raspberries
Spray a large non-stick skillet with no-stick cooking spray.
Heat over medium heat. Add ChicNSteakes; cook 3 to 4 minutes per
side or until lightly browned. Add onion; cook 1-2 minutes or
until transparent. Add vinegar; raise heat to medium-high. boil
until vinegar is reduced by half (1-2 minutes). Add broth, tomato
sauce and sugar. Simmer 5 minutes or until sauce is slightly
thickened. Stir in raspberries; heat 1 minute or so. Makes 6
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