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6 Market Day Chic-N-Steaks (thawed) 1/4C Onion (finely chopped) 1/4C Raspberry Vinegar 1/2C Chicken Broth 1/3C Tomato Sauce 2T Sugar 1C Frozen Raspberries Spray a large non-stick skillet with no-stick cooking spray. Heat over medium heat. Add ChicNSteakes; cook 3 to 4 minutes per side or until lightly browned. Add onion; cook 1-2 minutes or until transparent. Add vinegar; raise heat to medium-high. boil until vinegar is reduced by half (1-2 minutes). Add broth, tomato sauce and sugar. Simmer 5 minutes or until sauce is slightly thickened. Stir in raspberries; heat 1 minute or so. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |