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2 Market Day Chicken Italian Sausages (thawed and cut into 1-inch pieces) 1T Olive Oil 1C Chicken Broth (or water) 1/2C Onion (chopped) 1/2C Carrots (chopped) 1/2C Celery (chopped) 4C Seasoned Stuffing Mix 1#bag Market Day Diced Chicken Tenderloins 1 10 3/4 Oz Mushroom Soup 1/2C Sour Cream Preheat oven to 350 degrees. Saute sausages in olive oil until lightly browned (3-4 minutes). Stir in broth and vegetables; cook 5 minutes or until vegetables are tender. Remove from heat. Stir in stuffing mix and chicken; mix lightly. Stir in soup and sour cream; mix well. Spoon mixture into a 12x8 baking dish. Bake 30 minutes or until hot. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |