2 Market Day Chicken Italian Sausages (thawed and
cut into 1-inch pieces)
1T Olive Oil
1C Chicken Broth (or water)
1/2C Onion (chopped)
1/2C Carrots (chopped)
1/2C Celery (chopped)
4C Seasoned Stuffing Mix
1#bag Market Day Diced Chicken Tenderloins
1 10 3/4 Oz Mushroom Soup
1/2C Sour Cream
Preheat oven to 350 degrees. Saute sausages in olive oil until
lightly browned (3-4 minutes). Stir in broth and vegetables; cook
5 minutes or until vegetables are tender. Remove from heat. Stir
in stuffing mix and chicken; mix lightly. Stir in soup and sour
cream; mix well. Spoon mixture into a 12x8 baking dish. Bake 30
minutes or until hot. Makes 6 servings.
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