Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 Market Day Chicken Italian Sausages (thawed and
cut into 1-inch pieces)
1T Olive Oil
1C Chicken Broth (or water)
1/2C Onion (chopped)
1/2C Carrots (chopped)
1/2C Celery (chopped)
4C Seasoned Stuffing Mix
1#bag Market Day Diced Chicken Tenderloins
1 10 3/4 Oz Mushroom Soup
1/2C Sour Cream

Preheat oven to 350 degrees. Saute sausages in olive oil until
lightly browned (3-4 minutes). Stir in broth and vegetables; cook
5 minutes or until vegetables are tender. Remove from heat. Stir
in stuffing mix and chicken; mix lightly. Stir in soup and sour
cream; mix well. Spoon mixture into a 12x8 baking dish. Bake 30
minutes or until hot. Makes 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.