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2 Whole Chickens 1 Jar Mild Salsa 1 Can Diced Tomato 4 Pkg Corn Tortillas Onion Lettuce Tomato Cheese Seasoned Salt Boil chicken with 1T of seasoned salt or to taste until done. Let cool. Mix together diced tomatoes, salsa and season salt (to taste). Cut up toppings and cheese as desired. De-bone and shred chicken. Cover with salsa mixture. Warm shells in microwave for 30 seconds. Have oil hot skillet about 1/2 inch deep. Take a small amount of chicken mixture, roll up in taco. With tongs place in oil, hold for a couple of seconds, turn until brown on all sides. Serve with favorite toppings. Makes 40 tacos. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |