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3 Lbs Boneless Pork Loin
1 Clove Garlic (minced)
1 Can Mushroom Soup
1 Lb Pkg Sauerkraut (with juice)
1 Pkg Dry Onion Soup Mix

Preheat oven to 350 degrees. Spray roasting pan with non-stick cooking
spray. Place pork roast in pan, season with garlic and pepper to
taste. Sprinkle soup mix over roast. Pour soup and sauerkraut
with juice over roast. Bake for about One and quarter hour to one
and half hour. Allow to rest for 10 minutes before serving.

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