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1 1/2 Lb Ground Beef 1 Pkg Taco Seasoning Mix 2 8 Oz Taco Sauce (1 hot and 1 mild) 1 15 Oz Can Tomato Sauce 1 12 Oz Can Whole Kernel Corn 1-2 Cans Diced Green Chillies 1t Salt 1 1/2C Buttermilk 1 Box Jiffy Corn Muffin Mix 1C Flour 1C Cheddar Cheese (shredded) 2 Eggs (beaten) Heat oven to 375 degrees. cook and stir meat until brown. Add taco seasoning and taco sauce. Stir in tomato sauce, corn, green chillies and salt; heat to boiling. Reduce heat and simmer while preparing cornbread topping. Place in pan, corn muffin mix, flour, buttermilk, eggs and cheese; stir batter until smooth. Place meat mixture in 9x13 inch pan and pour cornbread topping on top. Place in oven and bake for 40 to 45 minutes or until knife inserted comes out clean. Delicious plain or with lettuce and/or sour cream on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |