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1 48 oz Pkg Boneless Chicken Breasts 1 32 Oz Pkg Mixed Vegetables 2 Deep Dish Pie Crusts 2 Regular Pie Crusts 1 Can Cream of Chicken Soup 1 Can Cream of Mushroom Soup 1 Can Cream of Potato Soup Cook chicken in boiling water until tender. Cut in bite-size pieces. Put in large mixing bowl. Add vegetables and 3 soups. Mix well. Pour half of mixture into each deep-dish pie shell. Cover with regular pie shell. Crimp edges together. Bake approximately 1 hour at 250 degrees or until rust is browned to your liking. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |