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4 Slices Deli Roast Turkey Breast 4 Romaine Lettuce Leaves 4 Slices Tomato 2 Thin Slices Red or Yellow Onion 2 6 Inch Whole Wheat Tortillas 1 Large Russet Potato (washed-pierced) 2T Marinara Sauce or Red Tomato Sauce Cook Potato in microwave on high power 8-9 minutes or until fork-tender. Slice lengthwise in half; spoon 1T sauce over each half. Prepare the turkey wraps, layer all ingredients on tortillas; roll up. Mustard or hot peppers are optional. Yield: 2 servings. 497 calories per serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |