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SAUSAGE BALLS

1 Lb Bulk Sausage
1 Lb Shredded Sharp Cheddar Cheese
1 1/2C Bisquick

Preheat oven to 350 degrees. Mix all ingredients and roll into balls
(1/2 inch in diameter). Bake for 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.