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1/4C Drippings
3T Flour
1-1/2C Milk
Salt & Pepper

Fry bacon. Remove from pan, leaving about 1/4C drippings in pan.
Put 3T flour, salt & pepper to taste. The KEY is to keep stirring
until good and thick. Add water to get the consistency you want.
Serve over biscuits, toast, whatever you want.

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