Bacon 1/4C Drippings 3T Flour 1-1/2C Milk Salt & Pepper Fry bacon. Remove from pan, leaving about 1/4C drippings in pan. Put 3T flour, salt & pepper to taste. The KEY is to keep stirring until good and thick. Add water to get the consistency you want. Serve over biscuits, toast, whatever you want. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |