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2 Cans French Onion Soup
2 Cans Beef Broth (Campbell's double rich)
2C Long Grain Rice (NOT minute rice)
1 Stick Butter or Margarine

Place ingredients in baking dish DO NOT ADD WATER!! Bake in 450 degrees
oven for 30 minutes, stir and cook another 5-15 minutes or until
rice is done.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.