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POTATO PUFF

1T Melted Crisco
2 Eggs (Well beaten)
2C Left Over Mashed Potatoes
Salt & Pepper to taste

Mix Crisco with potatoes, add eggs. Roll into balls and fry in deep
fat until golden brown. Season to taste.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.