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1 1Lb Bag Frozen Baby Carrots 3T Butter 3T Honey 2T Vanilla Salt and Pepper To Taste Cook carrots in salted water until they are tender; drain. In a skillet, place remaining ingredients; cook and stir in carrots until they are glazed and glossy. Serves 6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |