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1 1Lb Bag Frozen Baby Carrots
3T Butter
3T Honey
2T Vanilla
Salt and Pepper To Taste

Cook carrots in salted water until they are tender; drain. In
a skillet, place remaining ingredients; cook and stir in carrots
until they are glazed and glossy. Serves 6

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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