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1 Can Whole Kernel Corn (drained)
1 Can Cream-style Corn
1 8 Oz Container Sour Cream
1 Stick Melted Butter
2 Eggs (beaten)
1 8.5 Oz Pkg. Dry Corn Muffin Mix

Preheat oven to 350 degrees. Combine corn, sour cream, butter, eggs and
corn muffin mix. Mix well and pour into 9x13 baking pan. Bake
for 35-45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.