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1 Can Whole Kernel Corn (drained) 1 Can Cream-style Corn 1 8 Oz Container Sour Cream 1 Stick Melted Butter 2 Eggs (beaten) 1 8.5 Oz Pkg. Dry Corn Muffin Mix Preheat oven to 350 degrees. Combine corn, sour cream, butter, eggs and corn muffin mix. Mix well and pour into 9x13 baking pan. Bake for 35-45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |