1 Can Whole Kernel Corn (drained)
1 Can Cream-style Corn
1 8 Oz Container Sour Cream
1 Stick Melted Butter
2 Eggs (beaten)
1 8.5 Oz Pkg. Dry Corn Muffin Mix
Preheat oven to 350 degrees. Combine corn, sour cream, butter, eggs and
corn muffin mix. Mix well and pour into 9x13 baking pan. Bake
for 35-45 minutes.
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