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3T Butter 2 14-1/2 Oz Cans Diced Potatoes 2 Celery Stalks (chopped) 1 Small Onion (chopped) 1 Carrot (chopped) 2t Dried Rosemary 3C Corn (canned or frozen) 1C Cream 1/2C Sour Cream 2C Milk 1C Shredded Sharp Cheddar Cheese Salt & Pepper In a large pan, melt butter, add potato, celery, carrot, onion, rosemary and cook for about 5 minutes over low heat. Add remaining ingredients, except the cheese and cook on medium heat for about 15 minutes. Serve and top with cheese. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |