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1 Head Cabbage (diced)
1 Onion (diced)
1 Green Pepper (diced)
1 Stick of Butter
1 Can Stewed Tomatoes
1T Sugar
Salt & Coarse Ground Black Pepper

This is my own creation because I love cabbage in any recipe. Its
easy and makes a great side dish.

Simmer cabbage and stick of butter in a large covered pan, cook down
cabbage. Add remainder of ingredients and simmer until ready to

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.