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2 15-Oz Cans Whole Kernel Corn (drained)
2C Cheddar Cheese (grated)
1C Mayo
1C Green Pepper (chopped)
1/2C Red Onion (chopped)
1 10 1/2-oz Bag Crushed Chili-Cheese Corn Chips

Mix corn, cheese, mayo, pepper and onion together. Chill. Stir in
crushed corn chips just before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.