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2 15-Oz Cans Whole Kernel Corn (drained) 2C Cheddar Cheese (grated) 1C Mayo 1C Green Pepper (chopped) 1/2C Red Onion (chopped) 1 10 1/2-oz Bag Crushed Chili-Cheese Corn Chips Mix corn, cheese, mayo, pepper and onion together. Chill. Stir in crushed corn chips just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |