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2 Eggs
1C Confectioners Sugar
3T Shortening (melted)
3/4C Flour
1 1/2t Baking Powder
1/2t Salt
1C Nuts
1C Dates
3/4C Candied Fruit (cut up)

Beat eggs until foamy. Gradually beat in sugar. Stir in
shortening. Sift together flour, baking powder, salt and stir in
mixture. When well blended mix in nuts and fruit. Spread in well
greased 8x8x2 square pan. Bake at 325 degrees for 30-35 minutes or until
top has a dull crust. Cut into squares while warm, cool then
remove from pan. Yield: 16 2 inch squares.

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