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2C Bisquick Mix 1C Quick Rolled Oats 3/4C Sugar 1t Baking Powder 1/2C Dried Apricots (snipped) 1C Nuts (coarsely chopped) 1 Egg (well beaten) 1 1/4C Milk Stir together Bisquick, oats, sugar, baking powder. Mix in apricots and walnuts. Combine egg and milk; add to dry ingredients and beat hard for 30 seconds. Pour into 3 greased cans. (#2 or 303) Bake at 350 degrees for 45 minutes till done or bake in a 9x5x3 loaf pan for 1 hour. Cool for 10 minutes then remove from pan and cool on rack. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |