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1C Flour
3T Powdered Sugar (rounded)
1/2C butter

Blend like pie dough and press into a 7x11 pan. Bake to light brown
in 350 degree oven.

2T Flour
1/4C Brown Sugar
1t Baking Powder
2 Eggs
1C nuts
1/2C coconut

Mix well and pour over baked crust. Return to oven and bake
until firm. Cool and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.