1 Pre Baked Crust
1C Crushed Pineapple
2T Corn Starch (dissolved in water)
1C Cold Water
3 Egg Whites (set aside for later)
Cook all ingredients until thick over Med heat. Set aside to cool.
Beat 3 egg whites until stiff. Fold in cooled mixture. Pour into
baked pie shell. Serve with whipped cream and nuts if desired.
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