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1 Pre Baked Crust 1C Crushed Pineapple 1/2t Salt 2T Corn Starch (dissolved in water) 1C Cold Water 1/2C Sugar 3 Egg Whites (set aside for later) Cook all ingredients until thick over Med heat. Set aside to cool. Beat 3 egg whites until stiff. Fold in cooled mixture. Pour into baked pie shell. Serve with whipped cream and nuts if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |