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1 Pre Baked Crust
1C Crushed Pineapple
1/2t Salt
2T Corn Starch (dissolved in water)
1C Cold Water
1/2C Sugar
3 Egg Whites (set aside for later)

Cook all ingredients until thick over Med heat. Set aside to cool.
Beat 3 egg whites until stiff. Fold in cooled mixture. Pour into
baked pie shell. Serve with whipped cream and nuts if desired.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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