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1C Butter or Oleo
2T Honey or White Karo
1C Flour
1/4t Salt
1C Pecans
1t Vanilla

Cream butter and honey (or oleo and white Karo). Add all remaining
ingredients and refrigerate for 1 hour. Form into walnut size
balls. Bake for 20 min at 300 degrees, or until golden. Roll in
powdered sugar while hot and again when cooled. Makes about 35.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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