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1C Butter or Oleo 2T Honey or White Karo 1C Flour 1/4t Salt 1C Pecans 1t Vanilla Cream butter and honey (or oleo and white Karo). Add all remaining ingredients and refrigerate for 1 hour. Form into walnut size balls. Bake for 20 min at 300 degrees, or until golden. Roll in powdered sugar while hot and again when cooled. Makes about 35. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |