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1 Baked or Store Bought Angel Food Cake
1 Pkg Strawberry Jello (flavor of choice)
1/2 C Sugar
1/8t Salt
2C water.
1Pkg Fresh Strawberries (fruit of choice)
Cool Whip or Whipping Cream

Cut off top of cake (about 3/4 inch layer. Dig out around the
inside, to about 1/2-3/4 inch around outside to center hole. Do
not cut to close to edges as the weight of filling will cause bulging.

Dissolve Jello, sugar, salt in boiled water. Chill until
slightly thickened. Set bowl of Jello mixture in a large bowl
partly filled with ice and water. Whip mixture until fluffy. Add
1C whipped cream and 1C of strawberries. Fold. Pour into the
center of the cake but not overfilling. Place top of cake back on
and frost with whipped cream or cool whip. Garnish with
strawberries. Place in fridge to chill before cutting. Place the
left over pieces of cake into the left over mixture for a dessert
for later.

You can use any kind of Jello and fruit or use pudding and
marshmallows, chocolate chips, nuts.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.