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2 8 oz Cream Cheese (Softened) 1C Confection Sugar Lg Container Cool Whip 1 Can Cherry Pie Filling 1 Pre Baked Crust or Graham Cracker Crust Beat cream cheese and sugar until smooth and creamy. Add Cool Whip. Pour into crust. Drop filling on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |