|
|
|
1 Stick Butter 1/2C Brown Sugar 1 1/2 Packages Graham Crackers(3 sleeves) 1 Stick Margarine 1/2t Vanilla 1C Chopped Pecans (or walnuts) Line a cookie sheet with foil, place crackers, broken into sections onto sheet as close together as possible. Boil butter, margarine, sugar for 3 minutes. Add Vanilla. Spread evenly over crackers. Sprinkle with chopped nuts. Bake 10 minutes at 350 degrees. Let cool and peel off foil. Store in a tin to keep them crisp. You can substitute 1/2 cup peanut butter for margarine for a different taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |