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1 Stick Butter
1/2C Brown Sugar
1 1/2 Packages Graham Crackers(3 sleeves)
1 Stick Margarine
1/2t Vanilla
1C Chopped Pecans (or walnuts)

Line a cookie sheet with foil, place crackers, broken into sections
onto sheet as close together as possible. Boil butter, margarine,
sugar for 3 minutes. Add Vanilla. Spread evenly over crackers.
Sprinkle with chopped nuts. Bake 10 minutes at 350 degrees. Let cool
and peel off foil. Store in a tin to keep them crisp.

You can substitute 1/2 cup peanut butter for margarine for a
different taste.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.