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1 8 Oz Cream Cheese (softened) Powdered Sugar 1 Stick Butter 1C Flour Jam or Peanut Butter Whip together cream cheese and butter. Add flour. Roll into long log and wrap in waxed paper. Chill for 3 hours or longer. Slice into 1/4 inch slices, put thumbprint in middle of each slice when on cookie sheet. Put 1/2t jam, peanut butter, jelly and or nuts into thumbprint. Bake until golden in a 350 degrees oven for 10 minutes. Cool. Sprinkle with powdered sugar or raw sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |