1 8 Oz Cream Cheese (softened)
1 Stick Butter
Jam or Peanut Butter
Whip together cream cheese and butter. Add flour. Roll into long
log and wrap in waxed paper. Chill for 3 hours or longer. Slice
into 1/4 inch slices, put thumbprint in middle of each slice when
on cookie sheet. Put 1/2t jam, peanut butter, jelly and or nuts
into thumbprint. Bake until golden in a 350 degrees oven for 10
minutes. Cool. Sprinkle with powdered sugar or raw sugar.
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