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1 8 Oz Cream Cheese (softened)
Powdered Sugar
1 Stick Butter
1C Flour
Jam or Peanut Butter

Whip together cream cheese and butter. Add flour. Roll into long
log and wrap in waxed paper. Chill for 3 hours or longer. Slice
into 1/4 inch slices, put thumbprint in middle of each slice when
on cookie sheet. Put 1/2t jam, peanut butter, jelly and or nuts
into thumbprint. Bake until golden in a 350 degrees oven for 10
minutes. Cool. Sprinkle with powdered sugar or raw sugar.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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