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2 Sticks Margarine 2C Flour 12-Oz Cottage Cheese Mix and chill overnight. Next day, divide into three balls. Roll out like pie dough. Cut each into 12 pie shaped pieces. Roll from wide end to point. Put on un-greased cookie sheet. Bake at 325 degrees for 30 minutes. Ice with powdered sugar icing. Makes 36 cookies. To make powdered sugar icing, just mix water or milk to powdered sugar, using just enough to make it "watery" enough to brush or pour over cookies, but not "watery" enough to soak into cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |