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2 Sticks Margarine
2C Flour
12-Oz Cottage Cheese

Mix and chill overnight. Next day, divide into three balls. Roll
out like pie dough. Cut each into 12 pie shaped pieces. Roll from
wide end to point. Put on un-greased cookie sheet. Bake at 325 degrees
for 30 minutes. Ice with powdered sugar icing. Makes 36 cookies.

To make powdered sugar icing, just mix water or milk to powdered
sugar, using just enough to make it "watery" enough to brush or
pour over cookies, but not "watery" enough to soak into cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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