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2C Flour
2t Baking Powder
1/2t Salt
3/4C Butter
1/3C Splenda (granular)
1/3C Splenda Brown Sugar Blend (packed)
1t Vanilla
3 Medium Ripe Bananas (mashed)
1 Large Egg
1 12-Oz Pkg Chocolate Mini Morsels

Preheat oven to 350 degrees. Stray 48 mini muffin cups with nonstick
cooking spray; set aside. Combine flour, baking powder and salt in
medium bowl; set aside. Combine butter, sugars and vanilla in
large bowl; beat at medium speed with mixer until creamy. Beat in
bananas and egg. Gradually mix in flour mixture; stir in morsels.
Spoon batter evenly into prepared pan, filling cups 2/3 full. Bake
15-20 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes in pans on wire rack. Remove muffins from
pans to wire rack to cool completely.

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