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2C Flour 2t Baking Powder 1/2t Salt 3/4C Butter 1/3C Splenda (granular) 1/3C Splenda Brown Sugar Blend (packed) 1t Vanilla 3 Medium Ripe Bananas (mashed) 1 Large Egg 1 12-Oz Pkg Chocolate Mini Morsels Preheat oven to 350 degrees. Stray 48 mini muffin cups with nonstick cooking spray; set aside. Combine flour, baking powder and salt in medium bowl; set aside. Combine butter, sugars and vanilla in large bowl; beat at medium speed with mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full. Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove muffins from pans to wire rack to cool completely. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |