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2/3C Butter (softened)
2/3C Brown Sugar (firmly packed)
2/3C Splenda (granular)
2t Vanilla
2 Eggs
1 1/2C Flour
1t Baking Soda
1/4t Salt
1C Semi-sweet Chocolate Chips

Preheat oven to 350 degrees. Cream butter, sugar and vanilla together in
medium mixing bowl. Mix until well blended and creamy. Add eggs,
one at a time, mixing well after each addition. Scrape sides of
bowl, add flour, soda and salt. Mix until well blended. Stir in
chips. Place level tablespoons of dough on a ungreased baking
sheet. Bake 10-12 minutes or until golden brown. Remove from oven
and cool on a wire rack.

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