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2/3C Butter (softened) 2/3C Brown Sugar (firmly packed) 2/3C Splenda (granular) 2t Vanilla 2 Eggs 1 1/2C Flour 1t Baking Soda 1/4t Salt 1C Semi-sweet Chocolate Chips Preheat oven to 350 degrees. Cream butter, sugar and vanilla together in medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl, add flour, soda and salt. Mix until well blended. Stir in chips. Place level tablespoons of dough on a ungreased baking sheet. Bake 10-12 minutes or until golden brown. Remove from oven and cool on a wire rack. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |