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1 1/2C Flour 15 Baking Soda 1t Cinnamon (ground) 1C Butter (softened) 1C Splenda 1T Molasses 2 Large Eggs 1 1/2t Vanilla 3C Old-fashioned Oatmeal (uncooked) 1C Raisins Preheat oven to 350 degrees. Stir together flour, soda and cinnamon. Set aside. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended. Stir in oats and raisins. Drop dough by rounded tablespoons onto lightly greased baking sheets. Bake 10-12 minutes or until lightly browned. Cool slightly on baking sheets. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |