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1 Box Graham Crackers
1 Container of Cool Whip
1 Jar Applesauce or 2C Pudding (prepared)

Layer baking pan with 1 layer whole crackers. Spread thinly with
applesauce or pudding over crackers. Continue with layers until
you reach 8 layers. Frost with cool whip. Chill until crackers

Fun for kids to make.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.