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1 Box Graham Crackers 1 Container of Cool Whip 1 Jar Applesauce or 2C Pudding (prepared) Layer baking pan with 1 layer whole crackers. Spread thinly with applesauce or pudding over crackers. Continue with layers until you reach 8 layers. Frost with cool whip. Chill until crackers soften. Fun for kids to make. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |