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1 Refrigerated Pie Crust 3/4 C Sugar 2T Cornstarch 1T Cinnamon 4C Apples (peeled, thinly sliced) 1 Egg White (lightly beaten) 1t Sugar (for glaze) Prepare pie crust as directed on package. Place on foil lined baking sheet. Mix 3/4C sugar, cornstarch & cinnamon. toss in apples. Spoon into center of crust, spreading within 2 inches of edges. Fold 2-inch edge over apples, pleating crust as needed. Brush crust with egg whites and sprinkle with 1t sugar. Bake in preheated over 425 degrees for 20 minutes or until apples are tender. Cool before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |