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1 Can Sweetened Condensed Milk 1 Envelope Unsweetened Lemon/lime Koolaid 8-Oz Cool Whip 1 Graham Cracker Crust In a large bowl, dissolve koolaid in milk, fold in Cool Whip. Spoon into crust. Cover & refrigerate for three hours until set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |