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1 Can Sweetened Condensed Milk
1 Envelope Unsweetened Lemon/lime Koolaid
8-Oz Cool Whip
1 Graham Cracker Crust

In a large bowl, dissolve koolaid in milk, fold in Cool Whip. Spoon
into crust. Cover & refrigerate for three hours until set.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.