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1 Can Almonds (slivered blanched)(1 1/2C) 3/4C Sugar 3 Egg Whites 1/4C Maraschino Cherries (chopped/drained) Red Food Coloring Mix nuts, sugar and egg whites in saucepan. Cook over medium heat stirring constantly for 8-10 minutes. Remove from heat. Stir in cherries and a few drops of food coloring (if desired). Drop by level tablespoons on two greased and lightly floured baking sheets (or use Pam). Let stand at room temperature until cool. Heat oven to 300 degrees. Bake about 20 minutes or until delicately golden on exterior but soft and moist inside. Remove from sheets immediately. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |