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2C Water 1 1/2C Sugar 2t Cream of Tartar 20 Ritz Crackers 1 Pie Crust Add water, sugar and cream of tartar in pan and boil for 2 minutes. Add crackers and boil 1 minute more. Set aside. Dot pie crust with butter and pour in mixture. Sprinkle cinnamon and bake for 20-40 minutes at 425 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |