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3 Store Ready Oreo Cookie Pie Crusts
2/3C Peanut Butter (creamy)
1 8-Oz Cream Cheese
1C Milk
2C Sugar
16 Oz Cool Whip

Bake crusts per instructions. Beat peanut butter, cream cheese,
milk and sugar in large bowl. Fold in Cool Whip. Pour in pie
crust and drizzle with chocolate sauce or sprinkles or nuts. Cover
and freeze at least 2 hours before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.