3 Store Ready Oreo Cookie Pie Crusts
2/3C Peanut Butter (creamy)
1 8-Oz Cream Cheese
16 Oz Cool Whip
Bake crusts per instructions. Beat peanut butter, cream cheese,
milk and sugar in large bowl. Fold in Cool Whip. Pour in pie
crust and drizzle with chocolate sauce or sprinkles or nuts. Cover
and freeze at least 2 hours before serving.
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