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3 Store Ready Oreo Cookie Pie Crusts 2/3C Peanut Butter (creamy) 1 8-Oz Cream Cheese 1C Milk 2C Sugar 16 Oz Cool Whip Bake crusts per instructions. Beat peanut butter, cream cheese, milk and sugar in large bowl. Fold in Cool Whip. Pour in pie crust and drizzle with chocolate sauce or sprinkles or nuts. Cover and freeze at least 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |