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3 Eggs
1C Sugar
2 8-Oz Cream Cheese (softened)
1/3C Bisquick
1T Vanilla
1 1/2 Pints Sour Cream

Blend all ingredients together and pour in 10 inch pie pan. Bake 30
minutes at 350 degrees. Turn off oven and let pie stay in oven for 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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