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3 Eggs 1C Sugar 2 8-Oz Cream Cheese (softened) 1/3C Bisquick 1T Vanilla 1 1/2 Pints Sour Cream Blend all ingredients together and pour in 10 inch pie pan. Bake 30 minutes at 350 degrees. Turn off oven and let pie stay in oven for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |