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BARB HARVEY'S EASY CHEESECAKE

8 Oz Cream Cheese
1 Lemon Instant Pudding
2 Vanilla Instant Pudding
1 Graham Cracker Crust

Prepare puddings and cream in cheese. Pour in graham cracker crust
and chill. Top with pie filling or fruit if desired.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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