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4 Eggs 1 29-Oz Can Pumpkin 18 Packets Sugar Substitute 1t Salt 2t Ground Cinnamon 1t Ground Ginger 1/2t Ground Cloves 2 12-oz Cans Evaporated Milk Pie Crusts Mix all ingredients well and pour into crusts. Bake at 425 degrees for 15 minutes then lower heat to 350 degrees and bake for 50 minutes longer. Makes two 9" pies or four 8" pies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |