1 29-Oz Can Pumpkin
18 Packets Sugar Substitute
2t Ground Cinnamon
1t Ground Ginger
1/2t Ground Cloves
2 12-oz Cans Evaporated Milk
Mix all ingredients well and pour into crusts. Bake at 425 degrees for
15 minutes then lower heat to 350 degrees and bake for 50 minutes
longer. Makes two 9" pies or four 8" pies.
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