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4 Eggs
1 29-Oz Can Pumpkin
18 Packets Sugar Substitute
1t Salt
2t Ground Cinnamon
1t Ground Ginger
1/2t Ground Cloves
2 12-oz Cans Evaporated Milk
Pie Crusts

Mix all ingredients well and pour into crusts. Bake at 425 degrees for
15 minutes then lower heat to 350 degrees and bake for 50 minutes
longer. Makes two 9" pies or four 8" pies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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