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1 3/4C Graham Crackers (crushed)
1/3C Sugar
1/2C Margarine (melted)
8-Oz Cream Cheese
5 Eggs
1 1/2C Sugar
2C Pumpkin
1/2C Milk
1t Salt
2t Cinnamon
1 Envelope Knox Gelatin
1/4C Water
1 Container of Cool Whip

Mix graham crackers, 1/3C Sugar and Margarine together. Press into a
long pan or dish.

Cream 2 eggs, 3/4 cup sugar, cream cheese together and pour over
crust. Bake at 350 degrees for 20 minutes. Cool.

Mix together pumpkin, 3 egg YOLKS, 1/2 cup sugar milk, salt and
cinnamon. Cook for 5 minutes. Cool. Soften over hot water
gelatin and 1/4 cup water. Add gelatin mix to pumpkin mix. Beat 5
egg whites till stiff add 1/4 cup sugar and fold into pumpkin mix.
Pour over crust with cream cheese layer. Cover with cool whip and

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Accuracy is believed to be good, but is not guaranteed.
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