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1 3/4C Graham Crackers (crushed) 1/3C Sugar 1/2C Margarine (melted) 8-Oz Cream Cheese 5 Eggs 1 1/2C Sugar 2C Pumpkin 1/2C Milk 1t Salt 2t Cinnamon 1 Envelope Knox Gelatin 1/4C Water 1 Container of Cool Whip Mix graham crackers, 1/3C Sugar and Margarine together. Press into a long pan or dish. Cream 2 eggs, 3/4 cup sugar, cream cheese together and pour over crust. Bake at 350 degrees for 20 minutes. Cool. Mix together pumpkin, 3 egg YOLKS, 1/2 cup sugar milk, salt and cinnamon. Cook for 5 minutes. Cool. Soften over hot water gelatin and 1/4 cup water. Add gelatin mix to pumpkin mix. Beat 5 egg whites till stiff add 1/4 cup sugar and fold into pumpkin mix. Pour over crust with cream cheese layer. Cover with cool whip and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |