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1 8-Oz Package Cream Cheese
1C Butter
2C Flour
2T Butter
1 1/2C Brown Sugar
1T Vanilla
2 Eggs
1 1/3C Chopped Pecans
Dash of Salt

Cream softened cheese and 1 cup of butter together. Blend in
flour and chill dough 1 hour. Make 48 balls. Put into small
greased muffin tins and make a well in each ball.

Mix together remaining ingredients and beat well. Put 1
teaspoon of filling in each ball and bake at 350 degrees for 12-15
minutes. Remove from tins immediately.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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