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5 Eggs 2 Sticks Oleo 1 Oz Vanilla (small bottle) 1 Oz Lemon Extract (small bottle) 1 Lb Candied Pineapple 3/4 Lb Candied Cherries (halved) 1C Sugar 2C Flour 1t Baking Powder 4C Nuts Cream butter sugar and add eggs 1 at a time. Add vanilla and lemon. Coat fruit and nuts with flour and baking powder until mixed. Add to butter mixture. Put in a well floured and greased tube pan or place wax paper on bottom. Bake 350 degrees until brown about 1 hour 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |