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1 1/2C Flour 1 1/2C Sugar 2t Cinnamon 1t Baking Powder 3/4t Salt 1/2t Baking Soda 1C Vegetable Oil 3Eggs 2C Carrots (grated) 1 8-Oz Can Crushed Pineapple (drained) 1/4C Butter 1Pkg Cream Cheese (3-Oz) 2C Powdered Sugar (divided) 1t Vanilla Line bottoms of two 9 inch cake dishes with wax paper. In large bowl combine flour, sugar, cinnamon, baking powder, salt and baking soda. Mix in oil and eggs. Stir in carrots and drained pineapple. Divide batter between prepared dishes. Microwave one dish at time at 7 for 7 minutes, turning dish after half the time. Increase power to High and microwave 3-5 minutes or until center springs back when touched lightly, turning 2 times. Let stand on counter for 5 minutes. Invert onto a serving plate. Repeat with remaining layer; cool. Place butter and cheese in small bowl. Microwave at high for 30 seconds to soften. Blend and stir in 1 cup powdered sugar and vanilla until smooth. Mix in remaining powdered sugar and spread frosting between layers on top of cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |