Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2C Raisins
1/2C Nuts
1t Vinegar
1/2C Oleo
3/4C Sugar
2 Eggs
1t Cinnamon
1/2t Nutmeg
1/4t Salt
9 Inch Unbaked Pie Crust

Mix Raisins, nuts and vinegar. Let stand. Combine oleo, sugar,
eggs and beat until thick. Beat in spices and salt then fold into
raisin mixture. Pour into pie crust shell and bake in 400 degrees oven
for 30-35 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.