|
|
|
1/2C Raisins 1/2C Nuts 1t Vinegar 1/2C Oleo 3/4C Sugar 2 Eggs 1t Cinnamon 1/2t Nutmeg 1/4t Salt 9 Inch Unbaked Pie Crust Mix Raisins, nuts and vinegar. Let stand. Combine oleo, sugar, eggs and beat until thick. Beat in spices and salt then fold into raisin mixture. Pour into pie crust shell and bake in 400 degrees oven for 30-35 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |