|
|
|
4C Flour 1 1/4C Crisco 1T Sugar 2t Salt 1T Vinegar 1 Egg 1/2C Water Mix together and chill for 15 minutes. Makes 2 double crusts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |