8-Oz Cream Cheese (room temperature)
1/2C Powdered Sugar
1/2C Pecans (chopped)
1/2 Pint Whipping Cream
1 Prepared Graham Cracker Crust
1 Can Cherry Pie Filling
Cream Cheese with sugar and nuts until smooth. Add whipping cream
and beat until stiff. Pour over crust and top with pie filling.
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