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8-Oz Cream Cheese (room temperature) 1/2C Powdered Sugar 1/2C Pecans (chopped) 1/2 Pint Whipping Cream 1 Prepared Graham Cracker Crust 1 Can Cherry Pie Filling Cream Cheese with sugar and nuts until smooth. Add whipping cream and beat until stiff. Pour over crust and top with pie filling. Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |