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SOFT PEANUT BUTTER COOKIES

1C Sugar
1/2C Brown Sugar (packed)
1/2C Shortening
1/2C Peanut Butter
1 Egg
1 1/2C Flour
3/4t Baking Soda
1/2t Baking Powder
1/4t Salt

Heat oven to 375 degrees. Roll mixture into 1 inch balls and place on
cookie sheet. Make crisscross with floured fork. Bake for 8
minutes. Makes 5 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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