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1/2C Melted Margarine
1 1/2C Flour
2t Baking Powder
1 1/2C Sugar
1/2C Milk
4 Cans Peaches(sliced/drained save juice)

Preheat oven to 375 degrees. Pour melted. In a medium bowl combine the
flour, baking powder and sugar. Stir in 1 cup of the reserved
peach juice and add milk stirring until smooth. Pour the batter
into the dish over the margarine. DO NOT STIR. Spoon peaches over
the batter then bake 35-40 minutes or until top is golden.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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