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1C Butter
1/2C Powdered Sugar
2C Flour
2C Pecans (chopped)
2t Vanilla
2t Water

Cream ingredients together and roll. Cut into 1/2 inch slices.
Place on ungreased pan. Bake at 250 for 40 minutes. Do Not Brown.
Let cool at least 5 minutes. Roll in powdered sugar in a bag.
Cool. Roll again.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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