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1C Butter 1/2C Powdered Sugar 2C Flour 2C Pecans (chopped) 2t Vanilla 2t Water Cream ingredients together and roll. Cut into 1/2 inch slices. Place on ungreased pan. Bake at 250 for 40 minutes. Do Not Brown. Let cool at least 5 minutes. Roll in powdered sugar in a bag. Cool. Roll again. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |